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With $10 million in annual sales, popular cookbooks in print by its chef, Brad Ogden, and a show on the Food Network, Lark Creek Restaurant Group is the ideal model of a modern restaurant enterprise in full bloom. Looking to expand its capabilities and simplify its operation, Lark Creek Restaurant Group turned to RIS. By implementing A-Z Advantage, they were able to eliminate a great deal of extraneous software and a number of technology vendors. The most powerful statement of all is that Lark Creek Restaurant Group saw a return on its investment in only six months!
Established in 1945 as a family operated business, King’s Restaurant became a multi-concept chain known as King’s Seafood Company. It’s big-name successes include Water Grill, Ocean Ave Seafood, i. Cugini, 555 East, Lou & Mickey’s and King’s Fish House/King Crab Lounge. When Chief Seafood Officer Matt Stein decided to look for a streamlined solution, he found RIS. King’s Seafood enjoys an optimal balance of control over information and costs, which leads to exponential savings in inventory costs every year. This organization is a driving force sure to succeed with A-Z Advantage behind them every step of the way.